Plants and Wildlife

Common name: Common Spicebush
Scientific name: Lindera benzoin

Out of season, a Spicebush plant can easily be overlooked, but it’s a good illustration of the variability and importance of plants in a wetland.  The Spicebush is an aromatic, understory shrub which typically grows between 5-10 feet and found in wooded bottomlands, low swamps, and along streams. Like most shrubs, Spicebush has many trunks, and is colonial, or spreads asexually via its roots.  Alternatively, the spice bush can also reproduce sexually, as there are both male and female plants (dioecious), something of an oddity in the botanical world.  (It is estimated that only 4% -7% of plants are dioecious.)

The shrubs name derives from the spicy/lemony fragrance of the stems, leaves, and fruits when bruised.  It has some limited food value as a flavoring or adding scent, but it had been used as an indicator species by early settlers to locate fertile soil.

Beyond its scent, the shrubs other identifying feature are its fruits, or drupes.  The drupes are shiny red berries which are eaten by many birds, particularly thrushes, and wildlife. The drupes mature between  August and October, and only appear on the female plant if it has been fertilized.

The leaves are dark green, alternate, pointy-tipped, oval-shaped stalked leaves smooth edges that range between 2 and 6 inches long.  The Spicebush is one of the first bushes to bloom in March or April, and produces  small, pale yellow flowers.  During the fall, the leaves turn yellow.

The Spicebush is also a host plant to butterflies in the swallowtail family, especially the Spicebush Swallowtail and the Eastern Tiger Swallowtail who lay eggs on the underside of the leaves.  When a caterpillar emerges from an egg, it wraps the leaf around itself like a jacket, safely spending most of the day in its leaf shelter, leaving only at night to eat.

The Spicebush It is found throughout east Texas, Oklahoma and eastward through all of the Atlantic states and as far north as Maine and southern Canada.


Spicebush with yellow fall foliageSpicebush Berries



Additional reading and sources:

http://www.grit.com/farm-and-garden/american-spicebush.aspx#ixzz32nLSUes8

http://www.psu.edu/dept/nkbiology/naturetrail/speciespages/spicebush.htm

http://www.wildmanstevebrill.com/Plants.Folder/Spicebush.html

USDA Plants Database. Plant Guide “Spicebush: Lindera benzoin (L.) Blume.” http://plants.usda.gov/plantguide/pdf/pg_libe3.pdf

http://www.herbsociety.org/herbs/documents/Linderabenzoin_000.pdf

http://gardeninacity.wordpress.com/2012/08/30/spicebush-berries/

http://en.wikipedia.org/wiki/Plant_sexuality

Photos copyright  USDA, NRCS. 2014. The PLANTS Database (http://plants.usda.gov, 28 May 2014). National Plant Data Team, Greensboro, NC 27401-4901 USA.

 

Mianus River, Stamford, CT Wetland
Above is a photo of a stream feeding into the Mianus river at Mianus River park in Stamford, CT.  Due to the cold winter, everything is blooming late; at this point last year, the Eastern skunk cabbage (Symplocarpus foetidus) seen bordering the stream was almost fully grown, it's about a month behind.
Ive written about skunk cabbage before, but it bears repeating, its quite an amazing plant for being so unassuming.
A top 5 list of whats cool about skunk cabbage:
1) Its one of the earliest blooming wetland plants; it actively creates heat (thermogenic) in early spring to melt snow cover. The energy required to create the heat is equivalent to a small mouse or hummingbird.
2) Its a suprisingly long lived plant and can live well in excess of 100 years, some plants have been verified as being a few hundred years old.
3) When stalks are broken - it smells like its namesake, a skunk.
4) Closely related to the calla lilly. (This is not readily apparent but the Skunk Cabbages flower is lily like in appearance)
5) Skunk cabbage has a limited ability to move via contractile roots.  Since wetland soils  aren't as stable as upland soils, the plant pulls itself deeper into the earth over time and as soil conditions change.
A thorough article and great detailed photos of Skunk Cabbage from the Bartlett Arboretum in Stamford CT,are here
Suggested Reading:
http://plants.usda.gov/core/profile?symbol=syfo

Over the weekend, I took a walk alongside a salt marsh, which had a placard with some information about the marsh and  local history.

Skimming through the text, it stated that the Spartina grasses are 5-10 more times more nutritious than corn, which piqued my curiosity, I hand never heard of this claim before. I searched the internet, but wasn't able to find supporting information.  The closest information I could find was from here, which states:

Immature plants of saltmeadow cordgrass provide moderate amounts of digestible protein for livestock (6.9 to 7.3 percent), but as plants
mature, protein decreases, and the calcium/phosphorus ratio is high, reducing phosphorus metabolism.

It makes no mention of such a high nutritional content. Is this true?  or isn't it?  I have my suspicions that it likely isn't, but you never know. Anyone?

Subcategories

A section about Wetland plants and their unique features.

A section about Wildlife found in wetlands.

Wetlands in the News

14 May 2024